Friday, July 31, 2009

Friday Foodie - Fifty Favorites

In honor of Bill and Dolly's 50th Wedding anniversary I am listing my top 50 favorite foods!! They are not in any particular order, just as they popped in my head. Some foods are listed together, because they aren't my favorites on their own.


  1. Chicken enchiladas
  2. Crunchy beef tacos
  3. Homemade guacamole
  4. Chocolate chip cookies
  5. Fudge – no nuts
  6. Macadamia nut pancakes
  7. Spaghetti
  8. BBQ Ribs
  9. Macadamia Nut Pesto Shrimp Pasta
  10. Creamsicle Pie
  11. Lemonade Pie
  12. Fried Chicken
  13. Sweet potatoes (with lots of brown sugar!)
  14. Pizza
  15. Nachos
  16. Chicken Fried Steak
  17. Eggs, over-easy
  18. Crispy bacon
  19. Homemade yeast rolls
  20. Turkey
  21. Dressing
  22. Biscuits and gravy
  23. Chili and cornbread
  24. Fresh fruit salad
  25. Crab and Macadamia nut wontons
  26. Snickerdoodles
  27. Peanut butter cookies
  28. Butterscotch oatmeal cookies
  29. Hot fudge sundaes
  30. Pumpkin muffins
  31. Banana nut bread
  32. Lasagna
  33. German chocolate cake
  34. Filet Mignon
  35. Moy's Chinese food (#1 with Eastern style noodles!)
  36. Cracker Barrel hash brown casserole
  37. Grilled cheese and tomato soup
  38. No Pudge brownies
  39. Chocolate Scotcharoos
  40. Tamale pie
  41. Frosted sugar cookies
  42. BBQ Pork with Carolina style sauce (mustard/vinegar based)
  43. Hot chocolate with marshmallows
  44. Baked Potato soup
  45. Chocolate rolls (Mom's twist on cinnamon rolls!)
  46. Berry cobbler
  47. Homemade Ice Cream
  48. Hamburgers fresh off the grill
  49. Spicy Cashew Chicken (Cheesecake Factory!)
  50. Porcupine meatballs
There's a lot more chocolate and sugar than fruits and vegetables in this list! Now you know I was completely honest!!

Thursday, July 30, 2009

Here We Go Again!


Yes, I am packing for another trip! This is our seventh out of town trip this year, so our suitcases are really getting a workout! But this trip is VERY special, tomorrow we are traveling to Nashville (second trip there this year) and we will be celebrating:

The 50th Wedding Anniversary
of Bill and Dolly McElhaney!!!

Per his parents' request, there will just be a small gathering of Les' family - his siblings, their spouses, and children. No great plans - just time together. And a photo shoot on Saturday afternoon. I'm sure there will be lots of stories. More food than we need. And church on Sunday. Followed by an extremely early flight home on Monday!

Wednesday, July 29, 2009

Ho Hum


I'm really quite busy this week...


My brain is full of lists...


But nothing inspirational...


They say yawning is contagious...


Are they right?


Did you at least smile??

Monday, July 27, 2009

Meet My Neighbors

Luke 10:25-29
"And, behold, a certain lawyer stood up, and tempted him, saying, Master, what shall I do to inherit eternal life?
He said unto him, What is written in the law? how readest thou?
And he answering said, Thou shalt love the Lord thy God with all thy heart, and with all thy soul, and with all thy strength, and with all thy mind; and thy neighbour as thyself.
And he said unto him, Thou hast answered right: this do, and thou shalt live.
But he, willing to justify himself, said unto Jesus, And who is my neighbour?
This is not going to be a post about loud and crazy neighbors! I am blessed to live in a relatively quiet community, but I do have some neighbors I would like to introduce to you. I don't know exactly where any of them live, because our paths cross during my early morning runs...

Patty is a walker who I have often heard praying while she is out. About a year ago we formally introduced ourselves and have spoken about the things of God on several occasions. Earlier this month we had this exchange:
Patty: "Good morning, Kathy! How are you?"
Me: "Great! How are you?"
Patty: "Okay."
Patty's "okay" struck me as odd, but since we were going opposite directions, I let it slide. Fortunately, I had a second chance that morning as our paths crossed again. Our exchange went like this:
Patty: "Hi again, Kathy! How are you?"
Me: "Great! How are you?"
Patty: "Okay."
Me: "Just okay?"
Patty: "Well, my mom has dementia and is getting worse."
Thud! That was my heart dropping to my toes. I was so sad to hear this news. We spoke for several minutes and I learned that Patty's mother is Margaret and I promised to pray for them both.

There are also two Joes in my neighborhood who both walk in the early morning. For the sake of this story, I'll call them "Grandpa Joe" and "Korean Joe." I have seen both of them for more than a year and in the same week they both stopped and asked me my name. I thought it was funny when I found out they were both named Joe! They both always greet me warmly.

Korean Joe stopped me last Friday morning. He first wanted to know if Grandpa Joe is my dad. I think Grandpa Joe is probably close to Dad's age, but I said no, he's not my dad. I then learned that Korean Joe has Parkinson's disease. He was diagnosed about 5 years ago, but the disease is starting to get worse. Several times during our conversation, Joe would get excited or agitated while talking and start speaking Korean! (Now you know why I'm calling him "Korean Joe") He would switch mid sentence and it was sad to see this disease is afflicting him in such a way. I promised to pray for Joe as well.

This morning I spoke to Dianna, Korean Joe's wife. She wanted to know if I knew anything about Parkinson's disease. I know very little and could only say I would be praying for them. Dianna then asked what church I attend and invited me to their house sometime for coffee and a visit. Talk about an open door!

My heart is heavy for my neighbors. I don't want to be like the certain lawyer in Luke chapter 24, trying to justify myself. The answer to "who is my neighbor?" is the story of the Good Samaritan. I don't want to cross the other side of the street to avoid my neighbors that are in need. I want to be one who pours in oil and binds up wounds.

Do you have a Patty, Joe, Margaret, or Dianna in your life?

Saturday, July 25, 2009

Adventures in the San Fernando Valley

Les and I had quite a time this morning! We were in Burbank for Saturday morning outreach, following up on recent visitors. From Burbank we headed north to Sun Valley and other parts of the San Fernando Valley (SFV).

The SFV is 345 square miles with a population of nearly 2 million people. You may have heard of Valley Girls in the 1980s with their Valley Talk that included over-usage of the words "like" and "totally" - "She like totally went to the store, and like got some totally grodie milk." The portion of the SFV we were in did not have any Valley Girls, but I really needed my camera because we did see:

A man in a wheelchair, pushing a bicycle...


Yard Sales where the only thing worth buying would have been a patch of grass...


The Mountain View Motel with nary a mountain in view...


A truck with bicycles piled on top in such a way to make any Tour de France mechanic shudder...


Billboards entirely in Spanish. I'm use to bilingual billboards, groceries, etc. But there was one about Cheetos with the only word in English being Cheetos.


After so much fun, we headed back to Burbank to clean the church. On our way home we stopped at Wendy's for lunch and I can promise you that what I ate was not listed in "What Should I Eat?"!!

Friday, July 24, 2009

Friday Foodie

I don't know what has gotten in to me, but I tried two new recipes this week! I didn't have to adjust either recipe to reduce the fat or calories, it was already done for me.

#1 Shrimp and Pineapple Saute'

This is from Weight Watchers Pure Comfort cookbook. I forgot to take a picture before we dove in, sorry!

1 lb. peeled and deveined large shrimp
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. canola oil
3 garlic cloves, minced
1 Tbsp. grated peeled ginger
2 cups cut-up peeled and cored pineapple*
1 large red bell pepper, seeded and sliced
2 tsp. lime juice

Sprinkle shrimp with 1/4 tsp. of salt and 1/8 tsp. pepper.
Heat 1 tsp. of the oil in a large nonstick skillet over medium-high heat.
Add shrimp and cook just until opaque in the center, about 1 1/2 minutes per side.
Transfer to plate and set aside
Heat the remaining oil in same skillet over medium-high heat.
Add garlic and ginger; cook, stirring constantly until fragrant, about 30 seconds.
Add pineapple and cook, stirring occasionally, until softened, about 2 minutes.
Add bell pepper and cook until it is crisp-tender and the pineapple is lightly browned, 3-4 minutes.
Add the shrimp, lime juice, and remaining salt and pepper.
Cook, stirring occasionally, until heated through, about 2 minutes.
Serve at once.

*Tip from Hawaii: When buying fresh pineapple, do not cut it up when you first get home. Twist the top off and turn on that end, leaving in that position for at least a few hours. This allows the sweet juices to spread throughout the entire fruit.

Nutritional info: 174 calories, 5 g fat, 2 g fiber, 3 WW points. Makes 4 servings.

I made this recipe on Tuesday night and cut it in half since we were not going to be home on Wednesday. There was still some leftover! This was good, but I thought it was a little bland for my taste. Les ate it as I cooked it, but I added my favorite Hula Grill Hot Chili Water!


We ate this over rice and with fruit salad on the side. I was saving room for:

#2 Orange Creamsicle Pie.

This is from Woman's World magazine, it is their Lighten-Up! version. Again, no photo. Guess I was just too anxious to sample my work!

1-15 oz. can mandarin oranges in light syrup, drained, syrup reserved
1-3 oz. pkg. sugar-free orange flavored gelatin mix
1 cup ice cubes
1-14 oz. can fat-free sweetened condensed milk
4 cups frozen lite whipped topping, thawed
1/2 tsp. grated orange zest
1 reduced-fat graham cracker pie crust

In large, microwave-safe bowl, microwave reserved orange syrup on high in 10-second intervals until hot.
Stir in gelatin mix until dissolved.
Add ice cubes, stir until slightly thickened.
Remove and discard any remaining ice.
Whisk in milk; let stand until slightly thickened, 5-10 minutes.
Fold in 1 cup topping and zest.
Transfer mixtured to crust; smooth top.
Refrigerate until just set, about 2 hours.
Top with orange segments in single layer; refrigerate 6 hours or overnight.
Just before serving, spread with remaining 3 cups topping.

Nutritional info: 239 calories, 5 g fat, 0 g fiber, 5 WW points. Makes 12 servings.



This was, in Les' words, "most excellent!!!" If you like orange creamsicles, you will love this pie! It was just sweet enough, but not too heavy. Definitely a summer desert. I didn't let it set quite long enough for our first pieces, but it was still yummy! I also thought 1/12 would be too small, but it was just the right amount. We'll be enjoying this for a few days...

I also made Potatoes Anna this week and it turned out great this time! I substituted Canola oil for the margarine and the potatoes did not stick at all. We had it with baked beans and corn on the cob.

Thursday, July 23, 2009

More Lessons from the Peloton

The fun in France continues, so here are a few more thoughts...


An Isolated Rider Cannot Compete

Last week I wrote about the strength of the peloton, how riding in the pack brings amazing strength and speed. Just the opposite is also true. Isolation usually occurs in the mountain stages. The teams for general classification (the yellow jersey) really have to work to get their guy to the top. Yes, the leader is pedaling, but he needs the strength of his teammates. Other teams will "attack" hoping to drop their competition. Isolation occurs when the teammates of a GC contender can't keep up with the peloton and their leader is left on his own. The rider will do his best to hang on to the pack, but the opposing teams will be doing their best to drop him.


I admit, I've been on both sides of cliques. I think teenage girls can be some of the cruelest people on the planet - attacking with words and looks and turned backs. Unfortunately, some people never grow out of that habit and go through life cutting others with their words and actions. I've seen people (young and old) trying to fit in and hang on, but often the pressure is more than they can handle going it alone.

A True Teammate Waits

During one stage Andy Schleck had a flat tire with 4 km left in the stage. There is a rule in the Tour de France that if a rider crashes or has a mechanical problem in the final 3 km of a stage, they will receive the same time as the riders they are currently riding with. But Andy was 4 km out and had to get his bike fixed and back to the peloton, who of course was not waiting. When Andy's teammate, Jens Voigt, found out what happened, he slowed his pace and returned to where Andy was. By the time Jens met up with Andy, Andy's bike was fixed and Jens "towed" Andy back to the peloton.


There are times when life trips up our brother or sister. It seems they're doing everything they can to win when Bam! out of nowhere a trial comes their way. This is not the time to ride away, this is the time for us to go back and add our strength to theirs.

New Champions Arise

Many were curious to see what Lance Armstrong would do during this Tour after being retired for 3 years. He is currently in fourth place overall, with his teammate Alberto Contador in first. There have been several stages that Alberto showed his superior strength and left everyone in the dust. On Sunday, Alberto took the yellow jersey and it appears he will win his second Tour. Lance had this to say, “Now you know who’s the best rider in the world and the best rider in the race. In the past I was the best, now he’s the best. As far as I’m concerned, I’m happy to be his domestique. I’m proud of him.”


There is always room in the kingdom of God for more workers. How do you respond when someone else gets that choir solo you wanted? Can you still sing in the soprano section and worship your heart out or are you silently pouting with your arms crossed. Can you step out of the spotlight with grace to make room for someone else?

The Penultimate Stage

This Saturday is the next to last stage of the race. The route of the Tour changes each year, and this year the penultimate stage takes place on the famed Mont Ventoux. This is one of the most grueling climbs in Tour history. It is also a place of tragedy - Tour rider, Tom Simpson, died on this climb in 1967. Usually the final stage is more celebration than racing, so the penultimate stage is the last chance for riders to make Tour history.


We don't know when it will happen, but each of us will have a penultimate stage in our lives. That final climb. I was recalling Rod's final months. It was April, 1994, when Les and I visited Fresno. Rod was getting sicker and weaker. Les and I came home from that visit with an increased burden for Rod. We prayed daily, went on an extended fast, believing God for Rod's healing. Rod got his eternal healing on June 22, 1994 and I learned a lot about the penultimate stage in a person's life. We didn't know it at the time, but the burden God gave us was for Rod's faith, that it would fail not. It was Rod's final climb, one that he had to ride to the end. Our role was that of a teammate, riding beside him, encouraging him and praying for him.

The Grand Celebration

This Sunday, July 26th, the riders who completed the 2009 Tour de France will ride in Paris on the cobbled streets of the Champs Elysées. The Eifel Tower and the Arch de Triumph will be in sight. The leader of the race with his entire team will lead the first lap past the cheering crowd.


Last Sunday we sang an old song from the hymnal - "When the Redeemed Are Gathering In" with a verse that included the words, "there will be a great procession over on the streets of gold." What a grand day that will be! Among that crowd for you I'll be watching, so look for me in front of the throne!

The Winner

We have one big difference with the Tour. There is only one Tour de France winner. Only one man will wear the treasured yellow jersey on that final day. The history books will only list that one name.



But Paul tells us, "Henceforth there is laid up for me a crown of righteousness, which the Lord, the righteous judge, shall give me at that day: and not to me only, but unto all them also that love his appearing." (2 Timothy 4:8)

Ride on!

Wednesday, July 22, 2009

Happy Birthday McMoments and Memories!


I can't believe it has been a year since I started this blog! It's really been more than a year, but today was the day I actually posted my first post. I was quite worried about the whole idea. What if it was a bomb? What if people made fun of me? Or what if no one ever read it?

This little blog has been so fun and a great blessing to me! I have enjoyed putting my thoughts on the screen and am still amazed that anyone reads it! I've loved reconnecting with some wonderful people and meeting new friends! Thank you to those who comment (either on my blog or to me in person).

If Mom was here, I know she'd make a cake and it would be good! There was always a reason to have cake at our house!

Tuesday, July 21, 2009

Summer Time

I realize that Summer officially started about a month ago, but it took a while for it to feel like Summer around here. But over the weekend, Summer arrived in full force. Highs have been in the high 90s and lows in the mid 60s. I'm not complaining, Summer is a season that I have learned to live with. Here's how I cope:

Awww... is there anything more refreshing than a glass of ice tea on a hot day?


I think I'm part fish, because I love swimming! As long as there are no critters in the pool with me...



I've also taken a dip in the pool the past two mornings after a long hot run.


So does anyone else think it a bit ironic that when I went to the mailbox yesterday, I pulled out not one, but two, Christmas catalogs?

Monday, July 20, 2009

The Flour Sack


This came to me from Dad, who got if from his cousin Ide Ho (Idaho) Joe! I've never worn a flour sack dress, but my favorite kitchen towels are those that Grandma Luella embroidered!


In that long ago time when things were saved,
When roads were graveled and barrels were staved,
When worn-out clothing was used as rags,
And there were no plastic wrap or bags,
And the well and the pump were way out back,
A versatile item, was the flour sack.


Pillsbury's Best, Mother's and Gold Medal, too
Stamped their names proudly in purple and blue
The string sewn on top was pulled and kept;
The flour emptied and spills were swept.
The bag was folded and stored in a sack
That durable, practical flour sack.


The sack could be filled with feather and down,
For a pillow, or t'would make a sleeping gown.
It could carry a book and be a school bag,
Or become a mail sack slung over a nag.
It made a very convenient pack,
That adaptable, cotton flour sack.


Bleached and sewn, it was dutifully worn
As bibs, diapers, or kerchief adorned
It was made into skirts, blouses and slips
And mom braided rugs from one hundred strips
She made ruffled curtains for the house or shack,
From that humble but treasured flour sack!


As a strainer for milk or apple juice,
To wave men in, it was a very good use,
As a sling for a sprained wrist or a break,
To help mother roll up a jelly cake,
As a window shade or to stuff a crack,
We used a sturdy, common flour sack!


As dish towels, embroidered or not,
They covered up dough, helped pass pans so hot,
Tied up dishes for neighbors in need,
And for men out in the field to seed.
They dried dishes from pan, not rack
That absorbent, handy flour sack!


We polished and cleaned stove and table,
Scoured and scrubbed from cellar to gable,
We dusted the bureau and oak bed post,
Made costumes for October (a scary ghost)
And a parachute for a cat named Jack.
From that lowly, useful old flour sack!


So now my friends, when they ask you
As curious youngsters often do,
"Before plastic wrap, Elmer's Glue
And paper towels, what did you do?"
Tell them loudly and with pride don't lack,
"Grandmother had that wonderful flour sack!"

by Colleen Hubert

Saturday, July 18, 2009

A Veggie Conspiracy?


The back cover of "What Should I Eat?" says:
One person summed it all so well after listening patiently to a scientist's too-long explanation of the proposed food diet. "You mean if I cover my plate 3/4 with organic plant foods, this will make me healthy?" The scientist answered, "Yes, that is exactly right!"

Our Weight Watcher challenge this week:

Cover at least 1/2 your plate with fruits and veggies. Every meal.

In the language of Dave Ramsey, I guess this is Baby Step #2!! (Step #1 for me was switching to Soy Milk.) I know this one is going to take work...

Friday, July 17, 2009

Friday Foodie

I tried several new things this week, so here we go!

At my Weight Watcher meeting last Friday our meeting leader challenged us to eat at least 3 different colors of fruits and vegetables each day. We're suppose to eat 5 servings, so 3 colors shouldn't have been too difficult! I didn't have a lot of produce in the house over the weekend, but I managed to get 3 colors each day. Then I hit Valley Produce on Monday morning and filled my basket with a rainbow! Here are the colors we've eaten this week:

Yellow - pineapple
Red - tomatoes, grapes
Green - avocado, broccoli, apple (Granny Smiths), kiwi, asparagus, zucchini, snow peas
Orange - orange juice, carrots
Purple - blueberries, blackberries (or are they black?), plum
Pink - grapefruit
Grey - mushrooms
Peach - peach

Rainbow Fruit Salad

Pink grapefruit, pineapple, kiwi, grapes, and blackberries.

Peel, core, slice, dice, etc.

Mix together and enjoy!

Macadamia Nut Pesto Shrimp Pasta



This was a dish I really enjoyed while we were in Maui and I decided to try to duplicate it on Monday night.

4 oz. whole wheat Linguine
1/4 cup Alfredo sauce
1/4 cup Pesto sauce
10-12 small shrimp
1/2 cup tomatoes, chopped
10-12 macadamia nuts, chopped

Prepare linguine per package directions.
Drain and return to pot.
Add Alfredo and Pesto sauces, heat thoroughly.
Grill shrimp (I have a Foreman Griller) approximately 3 minutes
Add shrimp, tomatoes, and macadamia nuts.

Serve and enjoy!

Nutritional info: 254 calories, 10.5 g fat, 3.3 g fiber, 5 WW points. Makes 3 servings.

This was VERY good!! I really wasn't sure since I didn't have a recipe, but I knew what the other was like and this was just as good. I think I liked mine a little better because I used Alfredo sauce and not just Pesto. Pesto sauce can be a bit strong if you use too much.

I grilled asparagus, zucchini, and mushrooms for about 3 minutes after the shrimp was done. And we also enjoyed Rainbow Fruit Salad.


On Tuesday night:

Pizza Soup



I got this recipe from A Year of Slow Cooking, and made a few tweaks to reduce the fat and decrease the quantity. The idea of throwing a meal in the crock pot and not standing over a hot stove on a hot day was extremely appealing!

1 jar (8 oz) of pizza sauce
3 empty jars full of water
1 green bell pepper, seeded and chopped
1 cup sliced mushrooms
1 cup baby tomatoes, cut in quarters (or 1 can diced tomatoes, drained)
1 Italian sausage (I used turkey Italian sausage)
1 cup sliced pepperoni, sliced in quarters (Hormel turkey pepperoni)
Italian spices such as basil, garlic, and oregano to taste
1/2 cup of dried whole wheat pasta
shredded WW mozzarella cheese (to add later)


Wash and prepare veggies. Dump them into the crockpot.
Cut up the sausage into small pieces--I sliced, then cut the pieces in fourths. Add to crockpot.
Cut up the pepperoni, add it, too.
Add spices. Pour in the pizza sauce, and follow with three empty jars of water.

Cover and cook on low for 7-9 hours. Everything in this is already cooked, so you are really only heating through and allowing the flavors to meld.

Thirty minutes before serving, add the dry pasta, and turn to high. When I added the pasta, it didn't seem like enough, but after it cooked it was plenty.

Garnish/top with shredded mozzarella cheese.

Nutritional data: 138 calories, 6.3 g fat, 2.1 g fiber, 3 WW points. Makes 6 servings.

This was also very tasty! One of the spices I added was "Pizza topping" with crushed red peppers, so it was a bit on the hot side, but I liked it! We had garlic bread and some more Rainbow Fruit Salad with this. Then enjoyed leftovers on Wednesday and Thursday!

And before anyone thinks I'm truly fanatical about eating right, we do have this on hand right now...

Thursday, July 16, 2009

Happy Birthday Sis. Chris!!


Today is the birthday of one of my funniest friends! Often without trying! I have had many, many, many laughs with Chris Tarazon!! I could fill a month of posts with Chris stories, but I'll be kind!! We've also prayed and cried together and I love her three daughters (two who call me "Peep").

What no one else knows is Chris is the person who convinced to take my blog public. We had been talking about a number of serious issues and I told her about some of the things I was discovering in Mom's Bible. I then said, "I'm thinking about putting all this in a blog," and Chris put on her encourager hat and said "Do it!!"

So happy, happy birthday my friend! Hope this is your best birthday and year ever!

Wednesday, July 15, 2009

The Animal Tag Game

I got tagged by Mary at Classic Mary Moments and I'm suppose to decide what animal describes me. I've been thinking about this for several days, trying to find one that loves chocolate and shoes, I even took a blog quiz (that told me I was most like a monkey!) I really couldn't narrow it down to just one animal, so I'm going with one species: I am a Cat, but not just an ordinary house cat!

At times I do exhibit the house cat trait of aloofness. Mom wrote in my baby book: "She has started to notice people now - 5 months. Anyone she's not sure of gets a mighty cold welcome - a stare. If left alone, she'll make friends in a few minutes."


"Dogs come when they are called: cats take a message and get back to you later" Mary Bly. Anyone who has ever called my cell phone knows this is true!



I've also been known to "roar" if I need to. (All Victory Tabernacle choir members are nodding their heads...)



I'm also a runner...
Just not as fast as this guy...



And of course, with all this hair, I definitely shed!!



I'm tagging:

Karen Hopper
Caroline Rogers
Gayla Doherty
EliChloee Tarazon
Rachel Pacheco
Megan White

Rules to play when tagged-
1. Mark in title the animal you describe yourself as
2. Name the characteristics of this animal that you think you display
3. Post at least one picture of the animal
4. Post at least one picture of YOU displaying one of those animal characteristics
5. Tag six more people/notify to them that they have been tagged
6. Any nicknames you have been given cause of these characteristics?
7. Copy/paste the rules to the game at the bottom of your post!

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