I'll get to my food in a bit, but our Thanksgiving was just wonderful! It really started Tuesday evening at our annual Thanksgiving service. I love hearing what everyone is thankful for each year. We followed this up with our annual youth bake auction. There were so many great treats and our auctioneers did a great job pushing the prices up. Our youth department raised over $3,300! Les and I bought Oreo Truffles:
and Espresso Chocolate Chip Cookies.
We got home and stayed up waiting for Leksi to arrive. While we waited, I made two types of muffins. I spent much of Wednesday prepping as much food as possible. I sent Kim a tempting picture of my dressing:
Les made his double layer pumpkin pie:
I was up early on Thursday morning and got my turkey going in the crock-pot. This is the same kind of turkey I bought a couple of years ago, Jennie-O Oven Ready Turkey Breast. As I mentioned, there wouldn't be room in my oven so I followed the directions for slow cooker. Just add one cup of water, put the completely frozen turkey in, and cook on high for 4 hours. I also added some chicken broth for a little extra flavor.
I also baked my peach cobbler. It was the only thing that needed to bake at a higher temperature, but it didn't need to be ready at the same time. It was still warm hours later when we were ready for dessert.
I started putting everything else in around 10:45. Everything was going along great for about the next hour or so when my oven started smoking. Unfortunately my macaroni and cheese boiled over and made a mess! It was on the bottom rack, which was good because it didn't boil over in to anything else, but I suspect that is exactly why it boiled over! We opened some windows and let everything finish baking. Here is the spread:
Everything was SO good! Yes, it was a lot of work, but I loved doing it. This is the first time I've gotten to do this and hopefully won't be the last. Leksi had told me she doesn't like dressing and I told her she didn't need to eat everything. But she tried it and said, "This is the best dressing I've ever had." Kim said it was one of the nicest Thanksgivings she's ever had. My heart was as full as my belly!
Leksi turned 20 on Saturday. Last time she was here, she told me that her skillet is kind of a mess and Wednesday morning she mentioned it again. It was a simple gift, but we were happy to get it for her!
Rodney served in the Air Force, so it was fun to watch him and Leksi bond over their shared experiences. It really was a Thanksgiving success - on both the food and family scene!
P.S. As far as my oven goes - it's clean now. My oven has two cleaning settings - Steam Cleaning and Self Cleaning. For Steam Cleaning, I just poured a cup of water in the bottom of the oven and turned it on. The steam helps everything soften up. It wasn't enough, so I then used Self Cleaning. I went for the full 5 hours and it worked like a charm! The oven heats to a very high temperature and I ended up with ashes at the bottom of the oven. Once it unlocked, I pulled the racks out and let it cool. Then all I needed was a wet rag and everything wiped up! No chemicals and Brillo pads required.






















