We had a wonderful Christmas at home this year, just the two of us. Don't feel sorry for us - we love having the day to ourselves! It's mellow and always begins with an amazing breakfast. This year, I reached way back to my childhood and decided I wanted to make Chocolate Rolls. This was Mom's take on cinnamon rolls, but since it was Mom, chocolate had to be involved! I'm pretty sure she used Bisquick, because it was a quick and easy way to make something special for our family of six.
There is a recipe for cinnamon rolls on the back of the Bisquick box, but I wanted to make yeast based rolls. I looked at dozens of recipes and decided on Easy Cinnamon Rolls from Scratch from Sally's Baking Addiction. She has a "do not republish" policy on her blog, so I won't put the recipe here. But go to her site because the recipe is simple and SO good!
I followed the recipe until it was time to make the filling, then I used cocoa powder instead of cinnamon. That's the only thing I changed! I did the first four steps on Christmas Eve, then put the rolls in the refrigerator. When I got up on Christmas morning, I pulled them out and let them rise for about an hour. At that time, I decided to move them to a larger baking pan and I'm so glad I did.
I didn't make the frosting in the original recipe. I had a little bit of Pillsbury cream cheese frosting and just added some chocolate syrup to it.
I sent pictures to my siblings and nieces and they all wanted some! My brother said it brought back a lot of childhood memories of one of his favorite sweet treats. Mom set a high bar, but I think I might have reached it with these!
















































