After three full days in three ports we were ready for a day at sea. AKA a day of rest! And rest is exactly what we did. When we finally made it to breakfast the World Fresh Marketplace (AKA
the buffet) was quite crowded. We ended up sharing a table with a group
from Santa Clarita, California. Practically neighbors.
The man next to me at breakfast was bemoaning the fact that they hadn't
seen any whales on their excursion in Sitka. Just seconds after those
words came out of his mouth, he pointed out the window. At first we
thought he was joking, but we kept an eye out and pretty soon we saw not
one, but two whales!
We attended another North to Alaska presentation by our naturalist. This time it was about glaciers and polar bears. Other than that, it was a super mellow day with at least one nap!
Because we had eaten such a late breakfast, we skipped lunch. Around 3:00 we decided we were hungry and ordered some room service. The Princess Medallion App is great for that. You can see what is available, what is complimentary and what has a small charge. Once your order is placed, you can see when it is on its way. This works for delivery anywhere on the ship.
Another cool feature on the app is "Shipmates." You can connect with your traveling companions and then find them anywhere on the ship. Lori found the pastry shop!

One thing we noticed on our cruise in February was the quality of the food. I felt like most of the food we ate was very, very bland. The food on this cruise was much better! We had never cruised with Princess before this year, so I don't know if some of that was influenced by the long shutdown due to COVID. With cruise lines trying to get back up and running after an 15 month shutdown, I hope this is a sign that things are getting closer to normal. The number of people on the ship certainly felt like the old days of cruising.
The one area that I feel Princess really needs to work on is their desserts. Especially their cakes. It seemed like every cake had some sort of mousse. When I want cake, I just want cake and frosting. The proportion of cake to mousse and/or frosting was way out of balance. We had carrot cake one night. The menu said "with cream cheese frosting." What we got was three flat layers with more of a whip cream/mousse frosting. It was so disappointing! Doug, Lori and I all ordered it and none of us ate more than two bites. This was a chocolate pistachio dome that Les ordered. The only one worthy of a picture!
We definitely enjoyed the gelato shop. My only "complaint" is that it was only open from 2-9 p.m. each day!





















































