Near the end of 2020, while trying to find pictures for our Christmas card, I was forced to look at pictures of myself. I faced the reality that they were not flattering! I knew I needed to get rid of the excess pounds and I was determined to do so. I was a faithful member of Weight Watchers for many years and had been successful. When I saw a link for "3 Months Free" I decided to give it another try. Here's my journey so far:
WW Green
Weight Watchers rebranded themselves at WW. They also have three different programs you can follow. I went through their quiz and landed on WW Green. Why green? It has the fewest Zero Points foods. I tried one of their "Smart Points" programs a few years ago and it was an utter failure. They had so many zero points foods, I didn't feel like I was tracking much. Why didn't that work for me? I'm the person who always balances her checkbook. Tracking my eating feels the same way. With so many zero points foods, I felt like someone said, "You don't have to track expenses for necessities like gas, groceries, and mortgage. Just track for fun things like travel or new shoes or clothes." That didn't work for me.
Keto, Low Carb, Mediterranean, Paleo?
Believe me, I researched every type of diet out there. Many, actually most, will bring about weight loss. But what happens after the weight loss? I've always believed that any weight loss plan needs to be sustainable AFTER the weight is gone. So if I'm not willing to cut out carbs for the long term, I'm not going to cut them out for the short term. I also wanted to be considerate of Les, he does NOT need to lose any weight! I'm not willing to cook two different meals for us, so I calculate the points and eat smaller portions of the SAME foods as Les.
My January "No Bread" Experiment
For the past several years, Les and I have done "No Desserts January." It's a great way to start the year after all the indulgences of the holidays. Sadly, I didn't actually lose any weight. This year I decided to cut out bread for a month to see what would happen. (Please note: I only cut out bread, not all carbs.) I was diagnosed with hypoglycemia (low blood sugar) as a teenager. I've always dealt with what I call "food headaches." It's when my blood sugar drops. About two weeks in, I noticed one significant change - I wasn't getting a food headache mid afternoon. Around that same time I found a fascinating article called "
Is Bread to Blame for Weight Gain?" These two sentences grabbed my attention:
We digest flour of all kinds rapidly, which can spike blood sugar and
insulin levels and create a blood sugar “roller coaster” and potential
for overeating. Some breads can send blood sugar soaring faster than
many candy bars.
What?!?! Faster than many candy bars? That blew my mind!
A sugar high is all well and good, but what inevitably follows is a crash. It's that crash that usually causes my food headaches. Since I wasn't having bread (toast for breakfasts, sandwiches for lunch) I wasn't on the sugar roller coaster. I have now reintroduced bread on a limited basis, but typically with dinner. I use bread as more of an accessory than the focal point of my meal. We typically eat a wrap for lunch using Mission Carb Balance tortillas - we actually like this a lot more than bread because you can taste what's in the wrap instead of so much bread!
Age and Weight Loss
I've heard for years and years that "it's harder to lose weight the older you get." Being the record keeper that I am, I have my weight loss trends from when I did WW in the past. I first joined in September, 1997 at the age of 33. After 12 weeks I was down 21 pounds. My second go round was October 2005 at the age of 41. After 12 weeks I was down 17.8 pounds. As of today, at the age of 56, I am down 18 pounds in 12 weeks! That is a healthy 1.5 pounds per week. The key is making quality food choices and getting, or staying active. But know this - you can't outrun a bad diet! Believe me, I've tried.
The Addition of Strength Training
I've been a runner and cyclist for many years. With four marathons under my belt, I'm definitely an active person. What I've neglected is strength or resistance training. My legs have always been strong, but my arms and core were flabby. After my horrible fall last year, I decided my core needed some work. I determined that I would add that this year and I have been consistent with 2-3 workouts a week. I don't work out with heavy weights, my favorite is resistance bands. Don't worry, I will never look like a body builder! But my arms are no longer waving back at me.
Not All Pounds Are Created Equal
I've posted about this many times, but I have to address the old, "Muscle weighs more than fat" myth. This is not a true statement. A pound is a pound is a pound. But a pound of muscle takes up less space than a pound of fat.
This is what 5 pounds of muscle looks like:
This is what 5 pounds of fat looks like:
So while I am happy with movement on the scale, I am even happier with what the tape measure tells me. There have been a few weeks when I was feeling leaner but the scale stayed the same. But the way clothes are starting to fit, and the number on the tape, tell the real story. So while I have a "goal" weight, it's not set in stone. I'm looking forward to going on a "shopping spree" in my spare closet!