Catalina Chicken
2 boneless skinless chicken breasts
1/2 cup fat free dressing
8 oz. can crushed pineapple
1. Cut chicken breasts in half. Flatten chicken to uniform thickness.
2. Pour dressing in 8 x 8 pan
3. Add chicken and coat on both sides with dressing.
4. Top with pineapple.
5. Bake at 350 for 25 minutes.
This was so good! The chicken was very tender and juicy. It was also good as leftovers. There are a lot of Catalina Chicken recipes out there, but none any easier than this!
Nutritional info: 142 calories / 12 g protein / 11 g carbs / 1.5 g fat / 0 g fiber / 3 WW PointsPlus. Serves 4
4 comments:
Sounds yummy! I'm going to try this one.
That looks delicious! Thanks for sharing.
Oooo i'm gonna have to try this!!! My sis LOVES Catalina dressing!!!
Gotta try this. Sounds deliciously yummy and deliciously easy to make.
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