Today's recipe is just a little revision on one I have made before. Catalina Chicken is a simple three ingredient dish. I simplified it even more by putting everything in the crock-pot. One day last week Les had plans for early evening so I knew we wouldn't be eating together. This worked out just right!
Catalina Chicken
2 boneless skinless chicken breasts
1/2 cup fat free dressing
8 oz. can crushed pineapple
1. Cut chicken breasts in half. Flatten chicken to uniform thickness.
2. Pour dressing in crock-pot
3. Add chicken and coat on both sides with dressing.
4. Top with pineapple.
5. Cook on low 5-6 hours.
The chicken was very tender and juicy this way.
Nutritional info: 142 calories / 12 g protein / 11 g carbs / 1.5 g fat / 0 g fiber / 3 WW PointsPlus. Serves 4
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