Thursday, May 6, 2021

R & R & R South Carolina Style

As I mentioned last week, we took a trip to South Carolina.  Our original plan had Les traveling a week before me for his annual Georgia cycling trip with Lance.  About a month ago there was a flash flood in Georgia and the road to Lance's cabin was washed out.  The road would not be reopened in time for their trip, so that part of the trip got canceled.  I was originally going to fly into Atlanta, meet up with Les, then we would drive to Hilton Head Island.  Thanks to Southwest Airlines, we were able to easily change our flights and we both flew in to Charleston instead.
 

We arrived in Charleston on Sunday evening and checked into the Barksdale House Inn.  This was a home built in 1778!  The staff was very welcoming and we enjoyed our brief visit.  We reserved a rental car but didn't pick it up until Monday afternoon, so after a wonderful breakfast on Monday morning we left our luggage with the office and headed out to explore Charleston for a few hours.


A day in Charleston does not disappoint!  The old homes and churches are beautiful.  
 



"Almighty God has been worshiped on this site since 1680"


There is SO much history.  This is a time capsule for Fort Sumter, the location of the first shot fired that started the American Civil War.
 

We have been to Charleston before and I will happily go back, but our destination for the week was Hilton Head Island, about a two hour drive from Charleston.  I searched VRBO for a condo and I am very happy with the one we chose!  I am learning that many larger condos are often a similar price to something smaller.  The choice between a studio with a "kitchenette" (microwave, mini fridge) vs. a two bedroom, two bath with full kitchen and laundry is kind of a no brainer to me when the price is similar.  We wanted to be able to eat most of our meals in the condo so we wouldn't have to deal with wearing a mask.
 


 I loved the colors of the kitchen, and it had everything we needed.


My driver is looking a little tired.  Or is this the face of contentment?


Our first stop after the condo was The Mixx on Main.  I'll share all our great eats in a special Friday Foodie tomorrow, but let me just say that the food on Hilton Head was outstanding!  We only ate out three times, but each one was excellent.  After filling our tummies, we headed to Harris Teeter to pick up groceries.  The rest of our stay consisted R & R & R = rest and relaxation and recreation.  In other words, sleeping in, walking on the beach, and riding our rental bikes.  








Hilton Head has approximately 60 miles of multi-use trails so we knew we wanted to rent bikes.  With almost 30 bike shops on the island, you would think renting a bike would be simple.  And it would be if all you wanted was a beach cruiser.  From experience, I know that riding a beach cruiser is only good for short rides and we wanted more than that.  I spent quite a bit of time before our trip checking websites and finally found Atlantic Bike Rentals.  They had 21 speed hybrid bikes with disc brakes - definitely more our speed!  They were delivered directly to our condo on Tuesday and we rode Wednesday, Thursday and Friday for a total of 50 miles! I didn't take any pictures while we were out riding, but here is Les checking them out.


The beach in front of our condo was so cool!  At high tide it looked like this:


But when the tide was out, there was a large sandbar.  We took our chairs out and enjoyed the beautiful weather and almost completely empty beach. 


Check out at 11:00 a.m. on Saturday arrived much too quickly, then it was a day of travel.  We drove from Hilton Head to Charleston, then flew from Charleston to Nashville to Los Angeles.  We had a wonderful trip and came home completely refreshed!

Tuesday, April 27, 2021

Urgent Need

Greetings from South Carolina!  Les and I are on a getaway that I’ll blog about when we return. I wanted to share an urgent need regarding a cycling friend of ours in Hawaii.  We met Bernard and his wife, Jennifer, at Les’ first cycling race in 2013.  Bernard was hit by a car on Sunday. This gives me such a sick feeling, knowing it could be Les, or even me.  Another friend, Chris, has set up a GoFundMe account to help with expenses and I just wanted to share it here.  Even if you can’t give money, please pray for our friends.   Click on the link here.

Bernard Doria, Friend to many, Father and Husband, Nurse and enthusiastic promoter of safe cycling and fitness throughout the community was severely injured by a hit and run motorist.  His family needs our support as a community in this difficult time.  All proceeds will go to help his family as he is the primary earner and his wife will need to take time from her work to help him recover.  He also provides a home for his parents who share their residence.

His recovery will take several months, at least, as his injuries include compound fractures of arm and leg and broken jaw and internal injuries.  The family will need our assistance anyway we can to support daily living, medical and legal cost going forward.  They need the support ASAP as he is currently in the hospital and will be for the foreseeable future.

Link to news report below
https://www.hawaiinewsnow.com/2021/04/26/truck-overtaking-another-vehicle-hits-critically-injures-bicyclist-ewa-beach/

https://www.khon2.com/local-news/pickup-truck-critically-injures-bicyclist-in-ewa-beach-flees-scene/


On Behalf of the Doria’s ‘Ohana:

For all of you who know Bernard, you know how kind and well-liked he is.  An overall great person to his family and his community with a heart of gold  even more evident in the care he provides for his community as a nurse. They would like to sincerely thank each and everyone one in advance for your generosity to help cover his  medical bills. We all know that he will have a long journey ahead of him but with your support he will get through this hurdle. 

Thank you for loving Bernard and for your support.

Wednesday, April 21, 2021

Repost: Sheep

As I mentioned yesterday, I'm studying Psalm 23.  Today's devotional had a tidbit about sheep that I did not know, "Under the blistering sun, he’d lead the sheep to water—but not just any water. He would lead them to still waters since sheep won’t drink if the water moves too fast."  This post was written when my blog was less than a year old.

While reading "The Day Christ Died" by Jim Bishop (published in 1957), I read a few things about sheep. One is the fact that sheep know their shepherd's whistle. Several flocks can converge, but when one shepherd starts whistling to call his sheep, only his sheep move toward him. Jesus said in John 10:27 "My sheep hear my voice, and I know them, and they follow me."


I wanted to know if sheep are truly considered dumb animals. From Sheep 101, I found: "People often call sheep "stupid," because they don't act independently. Sheep are not stupid. Their only protection from predators is to stay in the flock and follow the sheep in front of them. At the same time, there is a growing body of evidence that sheep may actually possess some smarts." Ever notice that about people? Those that stay close to the flock are safe from predators, when one starts pulling away from the flock, they put themselves in danger.


Also "In the Day Christ Died" was this line that really caught my attention: "when lightning flashes and thunder rolls, the sheep look not at the sky but at the shepherd." Where do you look when storms arise in your life?


Psalm 23

1 The LORD is my shepherd; I shall not want.
2 He maketh me to lie down in green pastures: he leadeth me beside the still waters.
3 He restoreth my soul: he leadeth me in the paths of righteousness for his name's sake.
4 Yea, though I walk through the valley of the shadow of death, I will fear no evil: for thou art with me; thy rod and thy staff they comfort me.
5 Thou preparest a table before me in the presence of mine enemies: thou anointest my head with oil; my cup runneth over.
6 Surely goodness and mercy shall follow me all the days of my life: and I will dwell in the house of the LORD for ever.

Tuesday, April 20, 2021

Repost: Is He Your Shepherd?

My Bible reading this week is a study of the twenty third Psalm.  I'm sure it must be the most well known of all the Psalms.  It's such a beautiful, yet simple passage.  I have a couple of posts that pertain to Psalm 23 and I wanted to re-share them.  The first one was written in 2016:

Last night was a tremendous Bible Study at New Life Pentecostal.  Pastor McGriffin read just the first two verses of Psalm 23.  He said this is a very familiar passage, but many of us suffer from short term memory loss so it's a good idea to take notes in church.  I'm so glad I was taking these notes!

The Lord is my shepherd...

This is a personal and interactive relationship.  It becomes a relationship based on our confidence in who our God is.

I shall not want...

Because I have confidence in His shepherding skills I do not have to worry about my needs or wants.  When my focus is correct I do not have to fear.

Is He your Shepherd? Or are you, in your mind, just one of the flock? When there is daily interaction with the shepherd the automatic by-product is the sheep trust the shepherd and have no fear.

Anxiety should speak volumes to us.  That needs to be repeated.  Anxiety should speak volumes to us.  Are we really trusting the shepherd?

There is a difference between receiving what God has for me and not getting what I want.  The vast majority of Americans don't know what it is to be in want.  We take things for granted.  Sheep that are confident don't get distressed over what they don't have.

He maketh me to lie down in green pastures...

God doesn't make us do anything.  The word "maketh" here does not mean to force but to have made provision for.  God made a place for us to lie down.  Sheep do not like to lie down - they sleep standing up.  We are the same way when things aren't going our way.  The Lord maketh (provides) a place of rest.  

Because of the faithfulness of the shepherd, the sheep trust him.  We repeated several times, "The Lord is my shepherd and I trust my shepherd."

There is no need for anxiety.  For sheep to lie down there has to be a tremendous amount of trust.  Sheep are vulnerable when they lie down, but they look to the shepherd for protection.

He leadeth me beside the still waters...

Still waters are hard to come by in our busy, over-scheduled lives.  There is a place of rest in a busy and crazy world.  We need both physical and emotional rest.

God wants us to have time to recuperate.  We need times of recuperation.   

We need to value hitting the pause button and taking trips by the still waters. We need to learn what it is to calm ourselves.  When we're hurting and feeling stressed, we must find a place of rest.  We need rest and calm to navigate life.

The opposite of still waters is a place of explosion.

God is doing everything to create a place of rest.  The biggest mistake you can make is believing you can work through every problem of life on your own.

There is a great need for spiritual lifeguards.  People who are looking for those who are drowning in the sea of life, who can bring calm to others.  We can't do that if we don't have calm and rest in our own lives.

We have the ability to be calm and bring calmness.  The church is a place of calmness.  This is a place to come in and lie down.

There are times when we are so stressed, our thinking is so messed up, we don't think we can even pray.

When we are in stillness God can send things to cleanse us of the parasites of life.  It takes the calm place to clean off what does not belong.  We have to learn the value of quiet time, a time to take a deep breath, listening for the still small voice.

At this point of the lesson, the Great Shepherd, the Prince of Peace took over.  There was such a beautiful, calming move of His Spirit that I put my pen down and closed my eyes, just listening to Pastor McGriffin.  He continued teaching a few more minutes.  The spirit in the building was so sweet as Pastor McGriffin began to sing...
Jesus, Jesus, Jesus
There's just something about that name
Master, Savior, Jesus
Like the fragrance after the rain
Jesus, Jesus, Jesus
Let all heaven and earth proclaim
Kings and kingdoms shall all pass away
But there's something about that name.
The congregation joined in, singing softly with no instruments, but with such a spirit of calm.  It wasn't a time to shout, but to quietly absorb the Word that was spoken.  Pastor McGriffin closed with these words, "In a world spinning out of control, we need to find the place of rest in the calm of God."

I knew I would be blogging about this subject this morning.  I just didn't know I would be put to the test before I got a chance to write about it!  Les rode his bike to work this morning.  No big deal, I can watch his progress on my phone... unless he leaves his phone here like he did this morning!  So I had a choice, spend the next 45 minutes anxiously waiting to hear from him, or trust the Shepherd.  I chose to trust.  I prayed and said, "God, You were going to watch him whether he had his phone or not."  And I was able to calmly wait to hear from him.

Friday, April 9, 2021

Friday Update

 It's been a few weeks since I posted about my weight loss journey so I thought I'd give an update.

A little over a week ago I got really sick.  Pre-2020, I would have just let it take its course, but you know, COVID.  I went to the doctor last Friday and it was confirmed that I had strep throat.  I was pretty sure that was the case because it is the one illness I have had repeatedly through the years.  I started on an antibiotic on Friday.  Sadly, I had to stay home from church on Sunday since I still wasn't feeling good at all.  I've slowly come out of it and was able to go out for a five mile run/walk this morning.  At least it wasn't COVID, right?
 


As far as my weight loss goes, I've continued doing really well with my eating.  When my throat was at its worst, all I wanted for several days was yogurt, pudding and ice cream.  I've stayed within my points budget throughout and hoped for the best. Today was weigh in day for week 15 and I am now down 22.5 pounds!  That continues to be an average of 1.5 pounds per week.

Obviously, seeing so much movement on the scale is a huge motivator, but I'm also feeling so much better overall.  I'm trying not to spend too much time kicking myself over the fact that I gained the weight at all, or that I didn't do something about it sooner.  That is the past.  Today I choose to healthy, even as I recover from strep throat!

Monday, March 29, 2021

A Beautiful Bride

We were privileged to attend a wedding this weekend.  Ashlyn DeAro married Isaac Favila.  We received their wedding announcement several months ago and all I could think was, "Where has the time gone?"

Les and I had just removed our sunglasses, thus the squinty eyes!

Almost a decade ago I dedicated an entire post to my girl, Ashlyn.  When Ashlyn was really little (starting at about 2 or 3) she sat with us in church a lot. When she was about 5, she spent a weekend with me and her mom asked if she could call me Aunt Kathy and that's what I've been ever since.  You can read the entire thing here, but I thought I'd re-share a couple favorites:


When she was little she had trouble saying her Rs. She was also a little confused about days. One time while getting over a cold, she told us, "Tomowo I was sick, but now I bettu."
 

We use to have a sister in our church who would always sing before she testified. One night, as she stood, Ashlyn whispered to me, "Sister Lewis is going to sing." As Sister Lewis started sing, Ash leaned back over and said, "Told ya!"
 

Ashlyn,
It's been my privilege to watch you grow and become the wonderful young lady that you are.  Your day was so sweet, funny, and special - just like you!  Praying for many wonderful years ahead for you and Isaac.



Thursday, March 25, 2021

Hapalua Half Marathon

As I've been working on my health, not just my weight, but overall health and fitness, I've started enjoying running again.  Les asked if I ever thought I'd do another marathon.  The jury is still out on that, but I had been thinking about attempting a half marathon...
 

I received an email last week from the Hapalua Half Marathon.  It's known as "Hawaii's Half Marathon" and in all the time we have spent there over the past 8 years I've never been in town to run it.  This year, as with many races, it's a virtual event and will take place in the month of April.  We have a little trip planned for my birthday at the end of April, so I decided to sign up and run the race before our trip.
 
Me at the finish line of the 2014 Honolulu Marathon

I found a 12 week half marathon training plan.  When I signed up I only had 6 weeks of training to go, so I'm following the second half of the plan.  I have already run one 10 miler this year, so I feel confident that I can finish 13.1.  I haven't done any speed work in a long time, so it may be my slowest half marathon to date, but I'm excited to see how it goes!

Anyone want to join me?

Friday, March 19, 2021

My Weight Loss Journey

Near the end of 2020, while trying to find pictures for our Christmas card, I was forced to look at pictures of myself.  I faced the reality that they were not flattering!  I knew I needed to get rid of the excess pounds and I was determined to do so.  I was a faithful member of Weight Watchers for many years and had been successful.  When I saw a link for "3 Months Free" I decided to give it another try.  Here's my journey so far:

WW Green
Weight Watchers rebranded themselves at WW.  They also have three different programs you can follow.  I went through their quiz and landed on WW Green.  Why green?  It has the fewest Zero Points foods.  I tried one of their "Smart Points" programs a few years ago and it was an utter failure.  They had so many zero points foods, I didn't feel like I was tracking much.  Why didn't that work for me?  I'm the person who always balances her checkbook.  Tracking my eating feels the same way.  With so many zero points foods, I felt like someone said, "You don't have to track expenses for necessities like gas, groceries, and mortgage.  Just track for fun things like travel or new shoes or clothes."  That didn't work for me.
 


Keto, Low Carb, Mediterranean, Paleo?
Believe me, I researched every type of diet out there.  Many, actually most, will bring about weight loss.  But what happens after the weight loss?  I've always believed that any weight loss plan needs to be sustainable AFTER the weight is gone.  So if I'm not willing to cut out carbs for the long term, I'm not going to cut them out for the short term.  I also wanted to be considerate of Les, he does NOT need to lose any weight!  I'm not willing to cook two different meals for us, so I calculate the points and eat smaller portions of the SAME foods as Les. 

My January "No Bread" Experiment
For the past several years, Les and I have done "No Desserts January."  It's a great way to start the year after all the indulgences of the holidays.  Sadly, I didn't actually lose any weight.  This year I decided to cut out bread for a month to see what would happen.  (Please note: I only cut out bread, not all carbs.)  I was diagnosed with hypoglycemia (low blood sugar) as a teenager.  I've always dealt with what I call "food headaches."  It's when my blood sugar drops.  About two weeks in, I noticed one significant change - I wasn't getting a food headache mid afternoon.  Around that same time I found a fascinating article called "Is Bread to Blame for Weight Gain?"  These two sentences grabbed my attention:
We digest flour of all kinds rapidly, which can spike blood sugar and insulin levels and create a blood sugar “roller coaster” and potential for overeating. Some breads can send blood sugar soaring faster than many candy bars.
What?!?!   Faster than many candy bars?  That blew my mind!

A sugar high is all well and good, but what inevitably follows is a crash.  It's that crash that usually causes my food headaches.  Since I wasn't having bread (toast for breakfasts, sandwiches for lunch) I wasn't on the sugar roller coaster.  I have now reintroduced bread on a limited basis, but typically with dinner.  I use bread as more of an accessory than the focal point of my meal.  We typically eat a wrap for lunch using Mission Carb Balance tortillas - we actually like this a lot more than bread because you can taste what's in the wrap instead of so much bread!

 
Age and Weight Loss
I've heard for years and years that "it's harder to lose weight the older you get."  Being the record keeper that I am, I have my weight loss trends from when I did WW in the past.  I first joined in September, 1997 at the age of 33.  After 12 weeks I was down 21 pounds.  My second go round was October 2005 at the age of 41.  After 12 weeks I was down 17.8 pounds.  As of today, at the age of 56, I am down 18 pounds in 12 weeks!  That is a healthy 1.5 pounds per week.  The key is making quality food choices and getting, or staying active.  But know this - you can't outrun a bad diet!  Believe me, I've tried.


The Addition of Strength Training
I've been a runner and cyclist for many years.  With four marathons under my belt, I'm definitely an active person.  What I've neglected is strength or resistance training.  My legs have always been strong, but my arms and core were flabby.  After my horrible fall last year, I decided my core needed some work.  I determined that I would add that this year and I have been consistent with 2-3 workouts a week.  I don't work out with heavy weights, my favorite is resistance bands.  Don't worry, I will never look like a body builder!  But my arms are no longer waving back at me.

Not All Pounds Are Created Equal
I've posted about this many times, but I have to address the old, "Muscle weighs more than fat" myth.  This is not a true statement. A pound is a pound is a pound. But a pound of muscle takes up less space than a pound of fat. 
 
This is what 5 pounds of muscle looks like:
 
 
This is what 5 pounds of fat looks like:
 

So while I am happy with movement on the scale, I am even happier with what the tape measure tells me.   There have been a few weeks when I was feeling leaner but the scale stayed the same.  But the way clothes are starting to fit, and the number on the tape, tell the real story.  So while I have a "goal" weight, it's not set in stone.  I'm looking forward to going on a "shopping spree" in my spare closet!

Wednesday, March 17, 2021

St. Patrick's Day


 
As a child going to school on St. Patrick's day always had one goal - wear green!  Anyone not wearing green was an open target for getting pinched.  As with most holidays, there is much more background than what we commonly know.  According to Wikipedia:

Saint Patrick was a 5th-century Romano-British Christian missionary and Bishop in Ireland. Much of what is known about Saint Patrick comes from the Declaration, which was allegedly written by Patrick himself. It is believed that he was born in Roman Britain in the fourth century, into a wealthy Romano-British family. His father was a deacon and his grandfather was a priest in the Christian church. According to the Declaration, at the age of sixteen, he was kidnapped by Irish raiders and taken as a slave to Gaelic Ireland. It says that he spent six years there working as a shepherd and that during this time he found God. The Declaration says that God told Patrick to flee to the coast, where a ship would be waiting to take him home. After making his way home, Patrick went on to become a priest.

According to tradition, Patrick returned to Ireland to convert the pagan Irish to Christianity. The Declaration says that he spent many years evangelizing in the northern half of Ireland and converted thousands. Patrick's efforts against the druids were eventually turned into an allegory in which he drove "snakes" out of Ireland, despite the fact that snakes were not known to inhabit the region.

Tradition holds that he died on 17 March and was buried at Downpatrick. Over the following centuries, many legends grew up around Patrick and he became Ireland's foremost saint.
Also, historically the Lenten restrictions on eating and drinking alcohol were lifted for the day, which has encouraged and propagated the holiday's tradition of alcohol consumption.  Perhaps because of this, drinking alcohol – particularly Irish whiskey, beer, or cider – has become an integral part of the celebrations. I'm confident that if Saint Patrick could see the celebrations of today he would be disappointed that his name is associated with this behavior.
 
History lesson aside, through the years I've posted a variety of Irish blessings and humor that I'd thought I'd re-share today: 

Remember to Forget

Always remember to forget
The things that made you sad.
But never forget to remember
The things that made you glad.

Always remember to forget
The friends that proved untrue.
But never forget to remember
Those that have stuck by you.
 
Always remember to forget
The troubles that passed away.
But never forget to remember
The blessings that come each day.

 


May the roof above us never fall in.
And may the friends gathered below it never fall out.


There are good ships, and there are wood ships,
The ships that sail the sea.
But the best ships are friendships,
And may they always be.

May your home always be too small to hold all your friends.



 
And my favorite Irish blessing!
May those that love us, love us;
And those that don't love us, may God turn their hearts:
If He can't turn their hearts, may He turn their ankles,
So we'll know them by their limping.

Sunday, March 14, 2021

When Daylight Saving Time and Pi Day Collide

I've posted several times Les' theory of how time moves more swiftly as we get older.  You can read all about it here.  In a nutshell, time appears to move more quickly as we get older because a year becomes a smaller slice of our life.
 

Today is Pi Day - celebrated on March 14th (3/14) around the world. Pi (Greek letter “Ï€”) is the symbol used in mathematics to represent a constant — the ratio of the circumference of a circle to its diameter — which is approximately 3.14159. Pi Day is an annual opportunity for math enthusiasts to recite the infinite digits of Pi, talk to their friends about math, and to eat pie. 
 
Today is also the beginning of Daylight Saving Time.  Most of us had the "joy" of Springing Forward, meaning we lost an hour of sleep.  Since the slices of my time pie continue to get smaller, I'm not thrilled with losing that bite!  As one article stated, "Back then, somebody in the government thought it would be an awfully good idea to give everybody jet lag … even though jets had not even been invented yet."  While I love the later sunsets, I miss the earlier sunrises!

Five years ago I posted something from a devotional about time:
We're like the fellow on the bus who refused to tell another passenger what time it was. After being asked several times, he turned his back, and the young man went on and asked someone else. At the next stop, someone who had seen the exchange scolded the man, and this was his rationale: "If I had told that young man what time it was, we would have struck up a conversation, and I probably would have liked him. Before long, he would have gotten himself invited to supper, and my beautiful daughter would have met him. The two of them would probably fall in love, and want to get married - but I don't want my daughter marrying a man who can't afford a watch!" 
The point of the devotion was getting involved, but it struck me as funny that the man went from "what time is it?" to "May I marry your daughter?" without even knowing the fellow passenger's name!  There are so many things wrong with this man's thinking.  Perhaps the young man's watch was in the repair shop.  Perhaps he had a girlfriend, or was even married.  You can't judge a book by its cover and you certainly can't judge someone based on whether they have a watch or not!
 

 
The point of all this is simple - time is precious.  We have a limited amount of time.  Psalm 90:12 says, "So teach us to number our days, that we may apply our hearts unto wisdom."  Adam Clarke's Commentary on the Bible says, "Let us deeply consider our own frailty, and the shortness and uncertainty of life, that we may live for eternity, acquaint ourselves with thee and be at peace; that we may die in thy favor and live and reign with thee eternally."

I went searching for a quote to finish this post, it was written about my brother, Rod, in the school yearbook after he passed away.  "It's not the years in the life that count, but the life in the years. Rod was full of zeal for life and in the course of his life he gave us laughter, faith, and encouragement."  Rod lived a short 31 years, he would have turned 58 this month, but what he did with those 31 years was amazing.  He made the years count.

I don't want to spend time worrying about an hour that was lost due to a time change.  I want the hours I have to count.

Friday, March 12, 2021

Friday Foodie

Hi there!  I know I've been absent here at M&M.  All is well.  We haven't been sick or traveling.  I've just been uninspired.  After getting a "nudge" at church on Wednesday night, I realized I actually cooked something this week that I never blogged about.  It's a variation on Chili Colorado Burritos, but it's one of Les' favorites!

Chicken Burritos
1 lb boneless, skinless chicken breast
1- 28 oz can green enchilada sauce (mild, medium, or hot, whichever you prefer)
1- 10 1/2 oz. can cream of chicken soup
flour tortillas
shredded cheese

Cook chicken in your preferred method and shred.
Place chicken, enchilada sauce and soup in crockpot.
Cook on low for 6-8 hours.   This is just to get all the flavors blended.  If you're short on time, you could easily do this on the stove for about 15 minutes.

Preheat oven to 450 degrees.
Lay out  tortillas on a baking pan. Top tortillas with about 1/3 cup of the meat and some shredded cheese. Roll up into a burrito. Bake until lightly brown.  Les likes his a little crunchy, so I put them in the oven for 8-10 minutes.
Sprinkle with shredded cheese.  Return to oven for 2-3 minutes.
Place on plates and pour additional sauce over burritos if desired.

This is so easy and so good!  It makes at least 6 burritos, one is plenty for us, so we'll get three meals.

Verse of the Day